Tess is a freelance food and travel photographer based in London and the Cotswolds.
Selected work includes:
The Guardian
Food Magazine
BBQ Magazine
The Bread Bakers Guild of America
Good Grain Bakery
Shipton Mill
Heath Street Bakehouse
The Celtic Bakers
She has also written a cookbook “A Handful of Flour - Recipes from Shipton Mill” published by Headline, which was nominated for the Guild of Food Writers “First Book” award 2017. Tess has developed and photographed recipes for Shipton Mill over the course of eight years, giving her an understanding of being on both sides of the camera when it comes to food styling and capturing food at its best.
Selected publications her recipes have featured in include:
The Sunday Times
The Sunday Telegraph
Irish Examiner
Great British Food
Crumbs Magazine
Vegetarian Living
Baking Heaven
S Magazine
All photos are copyright Tess Lister and may not be reproduced or manipulated without permission from the photographer.
Get in touch
If you’ve got a project you think I can help with I’d love to hear from you.